AUTOMATIC MICROFOAM MILK TEXTURING
The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art.
19 GRAMS DOSE FOR FULL FLAVOUR
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and third wave specialty coffee.
3 SECOND HEAT UP TIME
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.
LOW PRESSURE PRE-INFUSION
Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
PRECISE ESPRESSO EXTRACTION
Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.
Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.