PRECISE AND REPEATABLE EXTRACTION
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot.
19-22 GRAMS DOSE FOR FULL FLAVOUR
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third-wave speciality coffee.
MICRO-FOAM MILK TEXTURING
Steam wand, powered by a dedicated boiler, delivers the micro-foam texture of commercial machines that enhances flavour and is essential for creating latte art.
Allows easy programming and has a shot clock for timing the extraction.
FLEXIBLE SHOT CONTROL
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.