With the right beans, a scale and some patience this dripper makes the best coffee. Although still an espresso lover, this makes a perfect change from the strong stuff.
The V60 name comes from its design. The cone is V shaped and at 60 degrees angle.
According to Hario research this is the optimal way to hand brew coffee.
The V60 dripper has a single large hole, which allows you to determine the flavour of the ground coffee by adjusting the water flow. The Hario dripper has spiral ribs that maximize the expansion of the coffee by enabling air to escape while brewing.